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Archive for the ‘Vitamins and Nutrition’ Category

This entry is part 5 of 6 in the series 10 Steps towards a Happier Family Life

We sit at the table for meal times. We do not eat TV dinners, and we rarely ever eat prepared, out of the box, or canned foods. I prepare healthy whole foods from scratch for most meals. I understand there are times that this can’t happen, but that is the exception rather than the norm. I don’t believe that eating pizza or other fast food once in a while will kill you, on the other hand, studies done by the Weston Price Foundation indicate a diet of refined flour, sugar and other processed foods on a daily basis WILL kill you, and faster than you might think. In fact, I would assert that an everyday diet of corndogs, macaroni and cheese out of the box, pizza, and hamburgers are worse for you than smoking and alcohol consumption.

In Papua New Guinea before the advancement of modern society brought processed foods to that area, when people still ate a natural diet, even though almost the entire population were heavy smokers, (and most began smoking as children) modern diseases were relatively rare, even diseases that modern medicine associates with smoking. It wasn’t until after the structure of society changed to include modern convenience foods that this changed. Now, what does that tell you? I am certainly not promoting smoking or saying that it is ok, especially with modern cigarettes and all the additives in the tobacco – which are as far away you can get from a natural substance as you can get after starting out with a plant. Imagine how much more healthy they would have been without the tobacco. (I will talk more about this in step 5)

The main thing I want to address in this article is the proven benefit of eating together around the table for mealtimes, without the distraction of the television or radio. When families eat together, it gives parents a chance to talk to their kids about what is going on in their lives and provides a natural setting for discussions on things happening in the news, drug awareness, stranger danger, or any number of other topics that might have an impact on your family.

When a parent takes the time to prepare wholesome food, I also believe (even though they may not show it) kids see that as an expression of love. Instead of opening a can of Spaghetti O’s, slopping it into a bowl, and then throwing it in the microwave and leaving them to eat alone in front of the TV set while you munch on something in front of your computer, consider taking an active interest in your family by talking with them as you all sit around the dinner table. This is a great way to get to know your kids. You might be surprised (maybe not) at what can come up at the table.

According to research done on the subject, in their article Correlations Between Family Meals and Psychosocial Well-being Among Adolescents, (see section at the end for further reading) “young people whose families routinely eat meals together spend more time on homework and reading for pleasure. Frequent family meals have also been related to better nutritional intake and a decreased risk for unhealthy weight control practices, substance use, sexual intercourse, and suicidal involvement.”

Also, in a report written by Sandy Procter, PhD, RD, LD for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service entitled Everyone to the Table: Family Meals Serve Us Well she found that “Very young children who share family meals show improved literacy skills when compared with children who did not have family meal opportunities.4 Children and adolescents who share meals with their parents have improved food habits – they tend to eat more fruits, vegetables and dairy foods, and less fried food and soft drinks at meals eaten with their families.5 Older adults who share meals with family and friends benefit not only by eating better, but also from the increased socialization. Intergenerational family meals help preserve and pass along family culture, traditions and values.” And also that “how often a family eats dinner together is a powerful indicator of whether a teen is likely to smoke, drink or use drugs and whether the teen is likely to perform well academically. Family meals help protect adolescents from developing disordered eating behaviors, according to a study done in 2004. Another study found that efforts to encourage and include adolescents in family meals and food preparation not only affect the child or teen as an individual, but also their interactions with family, school performance and relationships in the community and beyond. In other words, family meals help improve youths’ diet quality and their school and psychological performance.”

In The Family Dinner: Nutrition and Nurturing, Why it’s so important to eat together – and how to find the time by Kathleen Zelman, MPH, RD, LD, she gives a list of tips on how you can make time for family meals:

  • Establish a minimum number of family meals per week that suits your lifestyle. Start slowly, and build up to a number that works with everyone’s schedule.
  • Be prepared. Keep ingredients for healthful meals on hand so that preparation is easy and less time-consuming. Be sure to include lots of fruits and vegetables.
  • Keep it simple. Family meals don’t need to be elaborate, just balanced, with plenty of healthful ingredients. Make meals that appeal to everyone in the family.
  • Get the family involved in preparing meals and setting the table. If your children don’t learn basic kitchen skills, they’ll regret it by the time they’re off to college.
  • Cook a big pot of something delicious during the weekend for easy meal prep on busy weekdays. Or try a crock-pot dish that you put together before leaving for work in the morning, and come home to the delicious smell of a cooked meal.
  • Picking up take-out, ordering pizza, or going out to eat still counts as a family meal. Even when you don’t cook at home, take uninterrupted time to eat and enjoy one another’s company. (A note from HealthHeretic: For the benefits of family health and happiness, try to keep takeout to a minimum. Her other meal suggestions are much better, but require planning. We avoid takeout on a regular basis because you get healthier food when you cook meals at home, not to mention that eating out regularly puts a huge strain on the family budget. The #1 cause of divorce is financial tension. I agree that for sometimes, if it means a difference between eating together or not eating together, takeout is better than nothing, but an investment in meal planning time is well worth the effort and may save you a big headache later.)
  • Make mealtime enjoyable so children will treasure the ritual. Leave the serious discussions and disciplinary action for some other time. Family meals are for healthy nourishment, comfort, and support.
  • Share the family ritual with friends and extended family members. Kids love to eat dinner at their friend’s homes, and often discover new foods that way.
  • Be flexible. Toddlers and young children have a tough time sitting still and will only last a short time at the family meal.
  • Play soothing music, put flowers on the table, or light a candle to create a relaxing environment. (A note from HealthHeretic: Make the atmosphere relaxing yes, but I think this could easily be overdone. If you try to do too much when you are trying to save time and just bring everyone together, making things too fancy will just cause more stress in your life, especially if you have small children. Maybe it’s better to keep things like fancy decorations and candles for special occasions.)

At family mealtime what you want to do is focus on nurturing. Nurture the body with healthy whole foods, and nurture the mind with positive family interaction. Boost self esteem and confidence through the meal preparation process. For example, allow a small child to help set the table or other small things, and allow an older child to prepare simple dishes, teaching them along the way until they are able to prepare more and more complex recipes until they can create an entire meal by themselves. Finally, nurture by showing interest in every person in the family through conversation and by asking questions about how each family member’s day went, what they have to accomplish as far as homework or planned activities, notes that were sent home about upcoming activities for school, etc. Even a teenager can be a pleasant dinner companion. I see it happen every day and so can you!

Then when you are finished eating, involve the whole family in the clean up process (this is easiest, just like anything else, if you start out when they are small and still think washing dishes is fun!) Not only will this take some of the burden off of the parents, but being able to do this will give the kids a sense of pride in having done a good job and having been able to provide a needed service to other members of the family – everyone needs to feel needed and important!

For Further Reading:

Correlations Between Family Meals and Psychosocial Well-being Among Adolescents by Marla E. Eisenberg, ScD, MPH; Rachel E. Olson, MS; Dianne Neumark-Sztainer, PhD, MPH, RD; Mary Story, PhD, RD and Linda H. Bearinger, PhD, MS

Everyone to the Table: Family Meals Serve Us Well Kansas State University Agricultural Experiment Station and Cooperative Extension Service

Family Meals Matter

Family Mealtime Is More than Just Sitting at the Table: New Study In Journal of the American Dietetic Association Reveals Nutritional Benefits by the American Dietetic Association

Cooking for Your Family: Meal Planning 101

Meal-Planning Strategy for Quick, Easy Dinners Every Night

Introducing HealthHeratic

Posted by HealthHeretic On October - 14 - 2007ADD COMMENTS

I was lucky to grow up in a very large and very poor family in rural Idaho. Of course, I didn’t realize it at the time, but because of this, we ate what we could raise and/or grow on the 2 acre lot my parents rented. Since all of our food was raised naturally, I have been really blessed with strong bones, teeth, and resistance to disease.

My mother had a strong sense of wanting to be healthy, but of course since it was mostly out of necessity that she baked bread, toiled in a garden, canned fruit and froze vegetables, raised beef, chicken and rabbits, and milked a cow, once her finances improved we moved away from our small family homestead and bought a home. At the same time, our diet changed too. Nothing extremely unhealthy according to popular health, but our attempts to be healthy were not backed by sound principles.

For example, the home baked white bread was replaced by cheap store bought brown bread that was not actually whole wheat, home made butter was replaced with margarine which could be cheaply bought at .30 per pound, fresh milk replaced with pasteurized homogenized milk, and home grown vegetables were replaced with the bagged frozen kind. We still kept a garden, but it was smaller and not as heavily relied upon. My mother had started working, so time as well as cost was now factored in, resulting in a lot of pasta dinners.

I remember being very health conscious as a teenager, but as I moved out of the house and went to college, (I didn’t know it at the time) I was really very uneducated when it came to my own health. I believe that it was because of my early nutritional history that I never had to worry about my weight, and I was active in sports, so I was very fit in college I lived on what could be easily stored in a small shared refrigerator and practically no freezer. This meant mostly canned food and things that could last on a shelf. I tried to be healthy, but I was on a tight budget and all I had to go on was the food pyramid and popular medical beliefs. This got me by for a few years before I really noticed anything.

By then I was married and pregnant with MonkeyGirl my first child (she is now 13). My health took a dive. I gained nearly 50 pounds in a very short time, so I decided that the first time in my life I should diet. So I cut out fat, ate lots of crackers and salad. I gained even more weight. I had my second child (BrainBoy 10), and then even with regular exercise I was soon over 200 pounds. I threw myself into finishing school and then my work as a high school teacher, but I was tired all the time and I wasn’t getting any better. I now weighed too much to run and had to give it up. I finally went and had the doctor test me for a thyroid disorder.

My periods became erratic and I had started having hot flashes and I suffered from Insomnia and fatigue. The Doctor condescendingly told me I was fine and I should just lose weight. Easy for him to say. He obviously never had a weight problem in his whole life. I gave up on any hope of improved health. After teaching another two years, I resigned my post because I couldn’t handle the stress of teaching and trying to be a mom at the same time, along with the added pressure of my poor health. I woke up every morning wishing I could just die because the thought of living for the rest of my life feeling the way I did was too overwhelming.

Things changed when I was at the library looking at a discarded book sale. I ran across a book called Calories Don’t Count by a nutritional doctor who worked with weight loss patients and research (I no longer remember his name, and searches for this book online were fruitless). The title was somewhat misleading as it was mostly about fats and how they impact weight loss (I imagine that was the creative work of his publicist) but the idea that fats were essential in health and weight loss was a new idea for me. I was desperate, so I began choking down tablespoonfuls of cold pressed safflower oil (as per the books suggestion for its high content of fatty acids) and the first night I was overcome with a great surge of energy and was up half the night cleaning. (LOL)

My husband and family thought I had gone cuckoo (drinking vegetable oil) but I lost weight for the first time in several years, my nails and hair regained their shine and a severe skin irritation on my scalp that I had been dealing with for several years which made my head itch constantly and caused me to shed and caused scabs to form on my head went away completely within a month. This experiment is what first woke me up to the possibility that popular nutrition as we had been taught was based on untrue principles.

I went on from that point to read more in other sources about the health benefits of flax seed oil and added this to my daily regime along with organic whole wheat berries soaked on low heat in the oven each night. At this time I had stopped having periods completely and was having regular hot flashes and night sweats. BrainBoy was nearly five by this time, and I had given up on having any more children. after about two months on 2 Tbsp of flax seed oil a day I started having periods again and ended up quite suddenly pregnant! (I read more later and discovered that flax seed oil is a tonic for the female reproductive system!)

As I read more about healthy fats and nutrition, and combined that with knowledge I was gaining about herbs through my sister, HerbalMom who had begun studying herbs when she decided that she wanted more control of her own health and birth experiences, I began to realize that all of my life I had allowed myself to become dependent on ideas about health that were false even though I belong to a faith that encourages personal study and independence. I had made the mistake of assuming that the medical world had my best interests at heart. I knew better, but I hadn’t taken the initiative to study things out for myself and to educate myself in a very crucial area — my own health!

I didn’t get skinny, but for the first time in years I was feeling better — more energetic and less depressed. My strength was returning to my muscles and I could do more without getting tired. Soon we added JackJack to our family, and with this child, I really needed that added energy! With every small improvement have come added benefits, and my husband began to take notice. Now he doesn’t laugh at me quite so much and even asks me to find herbal remedies for this or the other when he isn’t feeling well. I really wanted a home birth with JackJack, but my husband (IronMan) wasn’t quite ready to take this step. It wasn’t until two years later when LittleBee, our fourth child, came along during a time when we had no health insurance. I was able to convince my husband that it would save us a considerable amount of money and that I would get a midwife. I also paid airfare for my sister to come out and help with the event.

It was an awesome experience, and all of my children were there for the birth which I think was an eye opening and beautiful experience for all of them. (They treat her with a special reverence that I have not seen among my children before) Even my four year old remembers it with a sense of awe. His only questions were about how she got in there to begin with! LOL If I had known birth experiences could be that wonderful, I would have never stepped inside of a hospital for the birth of any of my children! Even with an epidural, I was much more uncomfortable at the hospital than I was even during the hardest part of labor in the birthing tub!

Even our mother who was skeptical at first about fats, herbal remedies, and home childbirth is now educating herself about her own health, and friends and neighbors come to us for help with their illnesses. Because I enjoy seeing others benefit from being knowledgeable about these issues, along with my love for writing, has inspired me to start this website. I wanted to share the knowledge I have gained over the years, and hopefully save my readers some time on their own journey to knowledge and independence. Just because a doctor says you have to suffer because they can’t help you doesn’t mean it’s true . . . so read, study, and learn to take personal responsibility for your own health without simply taking someone else’s word for it!